A superior blend of Brazilian Arabica and “Conillon” - a variety of washed Robusta - which creates an espresso with an intense profile and a refined taste. The blend is characterized by mellow hints which envelop the palate with a perfect balance of sweetness, cocoa, and hazelnuts. Roasting is long, delicate and “gentle”, thanks to the traditional drum method which preserves aromas and guarantees a lingering flavor.
¡Tierra! Brasile contains coffee from Lambari, Minas Gerais, where Lavazza supports communities of small producers, helping them to adopt agricultural techniques to improve the quality of the coffee, increase access to the market and take on the challenges of climate change.
A superior blend of Brazilian Arabica and “Conillon” - a variety of washed Robusta - which creates an espresso with an intense profile and a refined taste. The blend is characterized by mellow hints which envelop the palate with a perfect balance of sweetness, cocoa, and hazelnuts. Roasting is long, delicate and “gentle”, thanks to the traditional drum method which preserves aromas and guarantees a lingering flavor.
¡Tierra! Brasile contains coffee from Lambari, Minas Gerais, where Lavazza supports communities of small producers, helping them to adopt agricultural techniques to improve the quality of the coffee, increase access to the market and take on the challenges of climate change.
Serbian
